Monday, July 7, 2008
Menu Planning Monday
You can see more weekly menus here
Sunday: Baked Chicken with veggies and Potatoes
Monday: Chicken pillows: shred left over chicken, add 1/2 package of low fat cream cheese, 1/2 chopped onion, 2-3 chopped stalks of celery and a little ranch dry dressing mix, mix well and put in center of a low fat crescent roll. Bake at 375 for 12-15 minutes until roll is brown. (WW friendly)
Tuesday: Spaghetti. I take frozen meat that I have already cooked which makes it so easy- add a jar of spaghetti sauce, real Parmesan cheese and rolls. If I feel particularly energetic, a green salad.
Wednesday: Roast which is already cooked and frozen in freezer, waiting for me.
Thursday: Left overs!
Friday: Reuben Sandwiches. Toast Rye bread and add low fat Thousand Island dressing. Top with Turkey pastrami from deli section and sauerkraut in a can- after you heat both in skillet, and add some Swiss cheese also from deli. (WW friendly)