Its too hot to cook- but it makes my menu planning so much easier.
Monday: Chicken Salad Sandwich.
Tuesday: Pork Chops on the grill with veggies.
Wednesday: Club Sandwich.
Thursday: Eating out (work function)
Friday: Buttermilk pancakes (made by adding buttermilk to Bisquick mix) and bacon.
You can see more weekly menus here , ones that are probably a lot more exciting than mine.