Fall is still no where in sight....sigh.... but I am ready for it....
Its been a little cooler....only 90 degrees.... instead of the usual 98.
Sunday: Mexican Casserole. I make this a lot, so you've probably seen the recipe. I make two and freeze one.
Monday: Meatball sandwich. I use the frozen meatballs. Heat them up in some BBQ sauce and put on a Hoagie Roll.
Tuesday: Short Ribs in crock pot. I modified this recipe from Campbell's Kitchen: Place 3 pounds of beef short ribs in crock pot with 2 tbsp brown sugar, 3 gloves of minced garlic, 1 tsp dried thyme leaves and 1/4 cup flour. Toss ribs to coat evenly. Add one can of french onion soup (I just use beef broth) and 1 bottle of dark ale or beer. Cook on low 8-10 hours and serve over noodles, rice or mashed potatoes (I use rice).
Wednesday: Using the rest of the Hoagie Rolls to make sandwich's, ham, turkey or sausage.
Thursday: Left overs- clean out the fridge- basically, you're on your own today.
Friday: Vann Egg Rolls in the deli section of your grocery store- already cooked. You just heat them up in oven. Only 2 weight watcher points each!
You can see more weekly menus here.