Got some extra butterscotch chips laying around begging to be cooked?
Heat oven to 375 degrees.
In large bowl beat 1 cup soft butter and 1 3/4 cup packed brown sugar until light and fluffy.
Add two eggs one at a time, beating well after each.
Add 1 tablespoon vanilla, 2 cups flour, 2 cups oats, 1 tablespoon baking soda and 3/4 tablespoon salt, and 1/4 cup water. Mix well.
Stir in 1 cup butterscotch chips (and 1 cup nuts if you want them- I don't).
Drop by heaping teaspoons onto a lightly greased cookie sheet.
Bake 10-14 minutes until edges are browned.
Recipe from www.cooks.com