Monday: Pork chops with stuffing and baked apples. Make any flavor stuffing mix. put can of apple pie filling in baking dish, put boneless pork chops on top and prepared stuffing on top of that. Cover with foil and Bake 30 minutes or so.
Tuesday: Grilled chicken breast (make extra), roasted red potatoes and Asparagus (put on cookie sheet, drizzle with Olive oil, minced garlic and salt and pepper, bake at 400 for 30 minutes or until tender)
Wednesday: Cut up left over chicken and add to big salad.
Thursday: Left overs
Friday: Pancakes and sausage
You can see more weekly menus here.