Add the following to the crock pot:
1 lb. Lean ground meat, browned and drained
28oz can crushed tomatoes
15 oz can of whole corn, undrained
15 oz can of black beans, undrained
15 oz can of red kidney beans, undrained
1 envelope Hidden Valley Ranch Dressing Mix
1 envelope dry taco seasoning mix
1 small onion chopped
Cook on Low 4-6 hours
Garnish individual serving bowls with:
Crushed corn chips or tortilla chips
shredded cheese
Sour cream
This freezes really well
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11 comments:
I'm sure my kids wouldn't touch this, but man would my hubby and I love it! Yum!
Mmmmm, I do love me some taco soup!! My recipe doesn't call for the ranch dressing mix though ~ might have to try that.
I shared a taco soup recipe too, but it is different from yours. Yours sounds delicious! Have a very happy Halloween. Twyla
Great soup. Thank you so much for participating!! I can't wait to try all of these. :)
Yumm - - - What time will it be ready ! - - - - - :)
Oh yum - sounds great!
hi Bobbie...so nice to meet you...wow, your home's facade is gorgeous! and I'm gonna for sure make this taco soup recipe...yum-yum! ;-) Bo
Hi Bobbie!
So glad you stopped by today, nice to meet you! Your soup recipe sounds yummy, can't wait to try it. It is so wonderful that your church is having a 24 hour vigil.
Smiles!
Carol
I do your Taco Soup regularly. Thanks for stopping by. I have enjoyed reading your older posts and will be back . Jackie
Cameron would go crazy over this! I will have to try it!
Hi Bobbie~ Thanks for visiting Smelling Coffee! I LOVE this taco soup, and make this very recipe about every other week during the cooler season. My original recipe called for 5 cans of beans, and used Navy beans instead of black beans, but I made the switch, lessened the beans and like it a lot better! ;-)
PS: Your front door looks great!
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