What I cooked today

Crawfish Tortellini (Recipe from newspaper)

Saute  1/2 chopped onion in  four tablespoons of butter.

Add tablespoon of minced garlic:
 

Add crawfish tails and cook for five minutes.



Look for this sign:


Add 1/4 cup of Parmesan cheese.

Add 1/8 cup fresh parsley (I skip this part).  Add 3/4 pint of whipping cream.  (I mix whipping cream and half and half.) Add one tablespoon of corn starch and stir until dissolved and thick.

 Boil about half a big package of Tortellini and add to sauce. Season with salt and pepper and red pepper flakes.

I also add this:

serve now or put in casserole dish to warm in oven later. Or package for lunch tomorrow.