Monday, February 7, 2011

Weight Watchers' Chocolate Bundt Cake- 5.5 points

Mix one box of Devil's Food Chocolate Cake mix (or any other chocolate cake mix you accidentally pick up) with a package of sugar free/fat free white chocolate pudding mix and chocolate pudding mix.

Add one cup of Egg Beaters

Add one cup chocolate chips

Add one cup applesauce and one and a half cup water. Mix well.

Spray bundt pan well. Bake at 350 for 45 minutes. Or 16 cupcakes bake for 25 minutes.

Cut cake into 16 pieces, each piece 5.5 points.
(or 42 points for half of cake- thats why there is no picture of cake. Cake wasn't long in this world)

1 comment:

gin said...

i must have the matching half of your cake, I made a devils food cake with chocolate icing saturday too, except it wasn't WW friendly.