Monday, October 31, 2011

Halloween dinner

Mummy cheeseburgers from the paper.

Brown one pound of lean ground meat (this one from deli).

Finely chop one onion.

Saute in butter or olive oil until browned. Add ground meat.

Add 1/4 teaspoon salt and pepper
Add 1 tablespoon ketchup and mustard
Add 1/2 tablespoon garlic powder and onion powder

Stir in and let simmer a few minutes.

while you flour a surface and roll out crescent rolls into 4 rectangles per can

like so.

Let ground meat cool and add to middle of rectangle.

Top with cheese.
I like this kind. Its made in Tillamook, Oregon. You can tour the factory!
Which I missed. I had to just drive
by and wave at the cows.
We only had one day left on vacation
and had to chose one stop or the other one.

Put one rectangle over the other and bake at 350 for 17 minutes or so.

Until it is nice and brown.


Pegi said...

Looks Delicious ! - - I still say you should begin your own Cooking Show!

Kelli Herrington said...

Sounds and looks divine! Thanks for sharing, have a great week!