Week #2 update

This is what $15.67 looks like on a Tuesday evening. A pitiful small amount.

Breakfast: Cereal, (from pantry) yogurt, fruit, oatmeal and eggs with cheese, met Katherine for an early morning coffee date ($3.00 Cafe Au Lait)

Lunch: leftovers, lean cuisine (already in freezer); tuna fish (already in pantry), lunch out with my financial advisor ($12), more leftovers, soup (from can in pantry)

Dinner: baked chicken (in freezer) with potatoes and veggies (from pantry), waffles, ham (left over from Christmas in freezer), and beef stew


$14.02 spent on Saturday trip.

Total Spent for week #2:
Lunch out: $15
Groceries: $29.69 (supplemented the $25 budget with the $5 left over from lunch)