Thursday, April 18, 2013

Dr. Oz cherry granola squares




NaBloPoMo April 2013
 
These are delicious!

So delicious I made them on Saturday and again on Wednesday!

I've put mine in a container in the fridge, although the recipe says you can leave them out. I think they are a little chewier when cold.

I have eaten them as snacks, sprinkled them on my morning yogurt and had with a big glass of milk for dinner.

The recipe is in the April Good Housekeeping magazine and also here

A few tips:

  • If the sunflower seeds are already salted, don't add any additional salt to the recipe
  • Be generous with the honey and use just a little bit more  than the recipe calls for
  • Instead of using a spatula to press them into the pan, just put some cooking spray on your hands and press firmly
  • Let them cool in the pan completely before you try to cut them

3 comments:

Suzanne Carillo Style Files said...

You convinced me. I'm totally making these this weekend. Seem like a healthy quick snack.

bisous
Suzanne

Melanie Miller said...

Bobbie - these look amazing! And seem relatively easy to make; I think I just might have to try them! Yum!

Laura Ingalls Gunn said...

Oh they sound so delicious. I will have to try the recipe. Thank you for sharing.

Have a lovely day!