Monday, December 10, 2012

Easy home made Peppermint Bark


Some one come over and take these from me.

They are so good, and so easy to make... with the help of a hammer.... and I can't stop eating them!

Why haven't I made this before?

Recipe (here) is in week one of this Bible Study (here- and its free)

I only made a half- batch.

I melted 12 oz semi-sweet chocolate  and then put on wax paper in a 8x8 pan in the fridge for 20 minutes.

Melted 12 oz white chocolate and poured on top of the harden chocolate.

Crushed some peppermint candy canes (with a hammer) and put some in the melted chocolate and some pressed down on top and put back in the fridge for 2 hours.

Had to use the hammer to break it into pieces.

This will be one of my Christmas dinner desserts.

And it might be what I bring to all the Christmas parties.


I'm linked with Molly at You only Live Once!

I'm linked with the Better Mom Recipe classics!

I'm linked with Make ahead meals!

I'm linked with Marissa Hill Designs!


Unknown said...

Bobbie; Thx for linking up to my 1st Linky party at Larissa Hill Designs, Seasons Eatings!!!
Can't wait to make your Peppermint Bark. Heather

Unknown said...

Thx for linking up at Seasons Eating!!! Heather

Unknown said...

Bobbie; Thx for sharing your DELISH Peppermint Bark recipe at Seasons Eatings!!! Can't wait to make it. Heather

Katie said...

Hi Bobbie! I've made this before with either white chocolate or milk chocolate. It never occurred to me to use both. Genius!! I will be making this tomorrow.