Sunday, March 16, 2008
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Preheat oven to 375 degrees. Cook 1 pound of lean ground meat with 1/2 chopped onion until brown, drain. Add 1 package of taco seasoning, I can of re fried beans, 1 small can of green Chiles, 1 can corn, 1 can black beans and 8 Oz's. tomato sauce. Heat through. In a 9x13 casserole dish coat with cooking spray, spread out 1 can of low fat crescent rolls, sealing perforations. Spread meat mixture on top. Cover with 2% shredded cheddar cheese. Place second can of crescents on top. Bake 12-15 minutes or until crescents are golden.
English muffin pizza.
Preheat oven to 400 degrees. Put a spoonful or two of pizza sauce on a toasted English muffin. Add pepperoni and shredded cheese. Add chopped breakfast pre-cooked sausage, chopped onion and chopped green peppers. Bake 5-10 minutes.
Preheat oven to 350. Mix together 4 Oz's of low fat cream cheese, 2 tablespoons margarine, 1/2 chopped onion,some chopped celery, salt and pepper. Add chopped chicken and stir. Separate reduced fat crescent roll dough into 4 rectangle and seal perforations. Spoon 1/2 cup of the chicken mixture onto each rectangle. Pull up opposite corners to center and seal.Place on ungreased cookie sheet and bake 20 minutes.
Chicken and cheese Enchiladas
Mix shredded chicken with 3/4 can of enchilada sauce, a handful of chopped cilantro, 1 can of corn, 1 can of black beans, and shredded cheese. Stir well and roll into flour tortillas. Pour remaining enchilada sauce on top. Cover with foil. Bake at 375 for 30 minutes. Uncover. Add more cheese. bake another 5 minutes. Serve with sour cream and guacamole