WHOLE WHEAT BISCUITS
Recipe from Rescue Chef Food Network TV
Pre-heat oven to 450.
In a large bowl- whisk together 1 cup whole wheat flour and 1 cup white flour.
Add 1 tablespoon baking powder and 1/2 teaspoon baking soda, 2 teaspoons sugar and 1/2 teaspoon salt.
Add 1 stick cold, unsalted butter, cut into pieces.
Mixture should resemble coarse meal.
Add 1 cup cold buttermilk.
lightly flour surface and knead dough 4-5 times.
Pat it out to 1 inch thickness and cut with biscuit cutter.
Bake on ungreased cookie sheet for 12-14 minutes or until brown.