Meat Loaf in crockpot
Recipe from Better Homes and Gardens New Cookbook (1976 edition)

Combine two slightly beaten eggs with 1/2 cup milk, 1 1/2 cup bread crumbs, 1 10 Oz's package of frozen spinach (thawed, chopped and drained), 2 tbsp soy sauce, salt and pepper and 1/4 teaspoon hot pepper sauce. Mix well with two pounds of lean ground beef.

Spray the inside of crockpot with Pam. Shape meatloaf to fit in bottom of crockpot.

Cover and cook on high for 4 hours. Remove meatloaf and drain excess fat. Serve with mushroom sauce.

In a sauce pan, mix one can of undrained sliced mushrooms with 2 tbsp flour, add 1 cup sour cream and 2 tbsp chopped chives. Cook, stirring constantly until mushroom mixture is thick. Do not boil.