Its Foodie Friday!
I love this salsa.
People come over and rant and rave about it. I never say how easy it is or how WW friendly it is. I sometimes make it and bring it to my friends, for no reason, except they just love it, too.
Corn and Black Bean Salsa
In large bowl combine 1 can of drained whole corn, 1 can of drained and rinsed black beans, 1 large green pepper diced, 1 large red onion diced, 1 small jalapeno diced, and 2 diced tomatoes.
Add fresh chopped cilantro, two cloves fresh chopped garlic, one tablespoon apple cider vinegar, juice of one lime, 1/3 cup olive oil and two tablespoons taco seasoning mix.
Toss and serve with chips.
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