This is where you come in.
What are you cooking?
How do you plan meals?
Do you freeze leftovers? Do you plan for leftovers?
Ever use the website meal plans like e-mealz? (I've been seriously looking at this plan)
Subscribe to cooking magazines? Which ones?
How do you organize your recipes?
Do you keep all cooking magazines? How do you remember whats what? Bring the magazine with you to the grocery store? (Like I did on Friday).
Have a weekly list of what your cooking on the fridge door?
And how often do you go to the grocery store? Daily? Twice a week?
And when? After work? After 8p? First thing in the morning? On Saturday morning? lunch time?
give me some ideas of what to cook. Im stuck.