Monday, September 26, 2011

I highly recommend

The September issue of Southern Living.
I cant wait to make that apple cream cheese bundt cake on the cover
and the easy skillet apple pie

and the buttermilk peach pudding (this will be first)

when the Dr says I can eat fried foods and pork again.... I'm making this 
Grilled steak and pecans and green bean ravioli

Can you tell I love this issue?

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