Tuesday, April 3, 2012

Weight watchers Banana Sour Cream Cake

Its a Pinterest recipe!

One box of yellow cake mix
One box of SF/FF Vanilla pudding mix (or banana)
1/4 cup Applesauce (I didn't have applesauce so I used oil)
1/2 cup sour cream (use fat free kind)
Sprinkle of nutmeg
Two or three bananas (I freeze bananas that are too ripe and throw them into cakes)
Two eggs and one egg white (or egg beaters)
Throw it all in and mix it all up. Batter is pretty thick.

Bake in a bundt pan at 325 for 50 to 60 minutes.

Cut into 16 pieces= 2 points each
Cut into 8 pieces (like I do) = 4 points each

I'm linked here with Keeping up with the Johnsons 

See more meals for sharing here


gin said...

didnt know that about bananas. also, didn't know why you NEVER follow the recipe directions.

Sheila said...

This looks amazing! I am going to give this one a try for sure. Always looking for a new banana cake recipe. Thanks for linking up at Meals 4 Sharing. Have a great Easter weekend.

Jessica Johnson said...

This looks DELICIOUS. And I love your 4 point pieces. ;) Thanks for linking up!