Like the homemade egg mcmuffins sitting in my freezer, blueberry muffins are also sitting there ready to be called into action.
I didn't use my regular blueberry receipe (this one or that one) but went looking for a healthier one (found it here) plus added oatmeal to make it even more healthy, and lemon zest and juice just because I had it and like it.
The original recipe says its 4 weight watcher points, but I think my smaller ones are 3 points each. After baking, and letting them cool off in the freezer, I threw them in a freezer bag to pull out one or two for a quick breakfast or snack.
There especially tasty after I send them to a relaxing spa vacation (the toaster oven with a little butter).