Sour Cream Banana Bunt Cake.
Pre-heat oven 325.
Spray Bunt pan well.
Mix one box of yellow cake mix with one large package sugar free/fat free vanilla pudding, two eggs and one egg white, 1/2 cup reduced fat sour cream, 1/4 cup applesauce, 3 ripe bananas (I used frozen ones) and 1/4 teaspoon Nutmeg.
Mix well and bake for 55 minutes.
Cut into 8 big pieces. 4 Weight Watcher points each.

No comments:
Post a Comment