Get out the broth and chicken and start heating it up.
Mix two cups flour with
1/4 cup sour cream
and 2 tablespoon baking powder
and 3 tablespoons butter cut into small pieces
and 1/2 cup milk
Make the dough, roll it out and cut into strips. When the chicken broth is bubbling hot, add one strip at a time. (see why I do this in two parts and didn't tackle it all in one day?)
and make layers with the strips, put butter and a little milk, salt and a lot of pepper between the layers. Turn to low. Stir gently once or twice. cook for 15 minutes on low.
and I've got a memory on a plate.
and a really filthy kitchen.