doesn't that sound delicious? melting meatballs.....
unbelievably, late one night I found this recipe and realized I had all the ingredients but the ground meat and immediately ran out to the store to get the lean hamburger meat. I was the last customer they let in before closing.
and it was worth it. These are delicious.
and very easy.
mix two pounds of meat with breadcrumbs and a can of evaporated milk, make meatballs and pour a can of cream of chicken soup mixed with dry onion soup mix and water. Bake for one hour and serve with pasta or rice.
what I would do different next time:
- Only use 1 1/2 pounds meat because this makes a lot (and make more gravy)
- Make smaller meatballs
- Use more seasoning the meatballs
- Try these in the crockpot