Wednesday, April 3, 2013

Weight Watcher's Chocolate Cake




















One of the things I made for Easter was a chocolate cake.  It was a big hit. Everyone loved it and no one thought it was a Weight Watcher's recipe until I told them. Three people asked for the recipe. I think the addition of chocolate chunks instead of chocolate chips makes a big difference. It makes it extra chocolate-y and rich! Sometimes I use real eggs and sometimes I use egg beaters. Original recipe here
NaBloPoMo April 2013













1 comment:

Frugal in WV said...

I love anything with chocolate :) This looks great!

http://www.foodieinwv.com